【Intended Application】

The test kit is used for the detection of enrofloxacin (ENR) in samples such as tissues (fish, shrimp, crab, livestock and poultry meat, viscera), as well as honey.

【Principle】

The kit is developed using the principle of competitive colloidal gold Immunochromatographic Assay (GICA). After the sample solution is added to sample hole, if ENR is present, it will bind with gold labeled antibodies, thereby preventing the labeled antibodies from binding to the ENR conjugates on the nitrocellulose membrane.

If the content of ENR in sample solution is less than detection limit, it will make the test (“T”) line colored, and the result is negative. If the content is greater than detection limit, no color reaction will be produced, and the result is positive.

【Storage Conditions】

The kit shall be stored at 2℃ to 30℃ (35.6℉ to 86℉) in dry environment.

Shelf life: 12 months. The date of manufacture is presented in the label of the box.

【Technique Data】

l Kit Sensitivity: 2ppb (ppb=µg/kg)

l Limit of detection (LOD): using fluoroquinolones (QNs) as the standard.

Tissues…………………………………….6ppb

Honey……………………………………...6ppb

Milk………………………………………..4ppb

Poultry eggs………………………………..6ppb