Chloramphenicol Rapid Kit

Short Description:

Professional food safety test kits manufacturer, Custom solutions available....


  • Article Number: TB02
  • Sample: tissue, water and eggs
  • Sensitivity: 0.3ppb (ppb=µg/kg)
  • Testing time: 8 to 10 minutes
  • Kit specifications: 20T/Kit
  • Storage: 2℃ to 30℃
  • Shelf life: 12 months
  • Equipment: Instrument-free, visual readout

Product Details

Product Tags

Intended Application

The test kit is used for detecting Chloramphenicol (CAP) in various samples such as tissue, water and eggs. .  

Principle

The kit is developed using the principle of competitive colloidal gold Immunochromatographic Assay (GICA). After the sample solution is added to sample hole, if CAP is present, it will bind with gold labeled antibodies, thereby preventing the labeled antibodies from binding to the CAP conjugates on the nitrocellulose membrane.

If the content of CAP in the sample solution is less than detection limit, it will make the test (“T”) line colored (The color is consistent with the control line or deeper) and the result is negative. If the content is greater than detection limit, no color reaction will be produced (or color is lighter than the control line) and the result is positive.

Storage Conditions

²The kit shall be stored at 2 to 30℃ in dry environment.

²Shelf life: 12 months. The date of manufacture is presented in the label of the box.

Technique Data

Kit Sensitivity: 0.3ppb (ppb=µg/kg)

The final detection limit for the sample must be calculated by multiplying the kit sensitivity by the dilution ratio used in sample processing.

Detection Limits:

Water…………………………………..0.3ppb

Tissue………………………………….0.1ppb

Eggs……………………………………0.1ppb


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